MIRIN GLAZED SALMON Recipe | Yummly

MIRIN GLAZED SALMON

NIGELLA(1)
Cleo: "I had to use plain rice vinegar and dark brown su…" Read More
6Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 60 milliliters mirin (Japanese sweet rice wine)
  • 50 grams light brown sugar (soft)
  • 60 milliliters soy sauce
  • 500 grams salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat)
  • 2 tablespoons rice wine vinegar
  • 2 spring onions (halved and shredded into fine strips)
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    NutritionView More

    230Calories
    Sodium42% DV1000mg
    Fat6% DV4g
    Protein51% DV26g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol65mg22%
    Sodium1000mg42%
    Potassium490mg14%
    Protein26g51%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars13g26%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cleo 2 years ago
    I had to use plain rice vinegar and dark brown sugar instead of rice wine vinegar and light brown sugar, but the dish turned out delicious and very flavorful!! The salmon was tender, but not dry. The spring onions complimented the tang from the vinegar. The dish was also quick to make, excluding the grain bedding. I chose jasmine rice as my grain. Overall, this is a simple and fufilling dish!

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