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MINI RASPBERRY VICTORIA SPONGE CUPCAKES
IRISH BAKING ADVENTURES8Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
9 SERVINGS
- 175 grams self raising flour
- 175 grams unsalted butter (at room temperature)
- 75 grams caster sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 300 mL double cream (/10½fl oz)
- 1 tsp. baking powder
- raspberry (Good, preserve for filling)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium100mg4% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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