MINI RASPBERRY VICTORIA SPONGE CUPCAKES Recipe | Yummly

MINI RASPBERRY VICTORIA SPONGE CUPCAKES

IRISH BAKING ADVENTURES
8Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 175 grams self raising flour
  • 175 grams unsalted butter (at room temperature)
  • 75 grams caster sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 300 milliliters double cream (/10½fl oz)
  • 1 teaspoon baking powder
  • raspberry (Good, preserve for filling)
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    NutritionView More

    420Calories
    Sodium4% DV100mg
    Fat51% DV33g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories420Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol170mg57%
    Sodium100mg4%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A25%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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