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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil (plus extra for greasing the pan)
- 1 1/2 cups leeks (chopped, white and light green parts)
- 4 oz. prosciutto (sliced Italian, coarsely chopped)
- 8 oz. baby spinach (fresh)
- 2 1/2 Tbsp. fresh basil leaves (julienne)
- 1 Tbsp. lemon juice (freshly squeeze)
- 1 1/2 cups grated Gruyère cheese (freshly, or Fontina cheese)
- 4 Tbsp. grated Parmesan cheese (freshly)
- 8 eggs
- 1 1/2 cups half and half
- salt
- black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium360mg15% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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