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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups millet
- 3 cups water
- 2 Tbsp. coconut oil
- 2 bunches broccolini
- 2 Tbsp. preserved lemons (chopped, recipe here)
- 1/2 cup pitted kalamata olives (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1/4 cup pine nuts (+ more to garnish)
- 4 Tbsp. pesto (fresh, recipe here)
- 4 Tbsp. balsamic vinegar
- 1 pinch sea salt
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