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MIDDLE EASTERN LENTILS, RICE, & CARAMELIZED ONIONS (MUJADARA) WITH TOMATO & CUCUMBER SALAD
EAT DRINK PLAY LA17Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown lentils (small, rinsed)
- 4 cups water
- 3/4 cup canola oil
- 6 yellow onions (large, diced)
- 1 tsp. salt
- 2 cups long-grain white rice (soaked in water for 5-10 minutes and then drained)
- 1/2 tsp. black pepper
- 4 cups water (lentil, *, See step 1)
- 1 Tbsp. extra virgin olive oil
- 6 tomatoes (large, diced)
- 3 cucumbers (diced)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. red pepper
- 1 tsp. dried mint
- 1 Tbsp. pomegranate molasses
- 1/2 lime (about 3 tablespoons)
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