MIDDLE EASTERN LENTILS, RICE, & CARAMELIZED ONIONS (MUJADARA) with TOMATO & CUCUMBER SALAD Recipe | Yummly

MIDDLE EASTERN LENTILS, RICE, & CARAMELIZED ONIONS (MUJADARA) WITH TOMATO & CUCUMBER SALAD

EAT DRINK PLAY LA
17Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 cups brown lentils (small, rinsed)
  • 4 cups water
  • 3/4 cup canola oil
  • 6 yellow onions (large, diced)
  • 1 teaspoon salt
  • 2 cups long grain white rice (soaked in water for 5-10 minutes and then drained)
  • 1/2 teaspoon black pepper
  • 4 cups water (lentil, *, See step 1)
  • 1 tablespoon extra virgin olive oil
  • 6 tomatoes (large, diced)
  • 3 cucumbers (diced)
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper
  • 1 teaspoon dried mint
  • 1 tablespoon pomegranate molasses
  • 1/2 lime (about 3 tablespoons)
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