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Description
This recipe is super easy and makes some delicious, super moist meatballs. The sauce that surrounds the meatballs adds a nice subtle kick and are perfect as a meal or an appetizer
Ingredients
US|METRIC
24 SERVINGS
- 2 lb. ground meat (I used a combination of beef and pork)
- 1 cup plain bread crumbs
- 1/4 cup milk (almond, skim, whatever you prefer)
- 2 eggs (slightly beaten)
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. ground cumin
- 28 oz. fire roasted tomatoes (diced or crushed)
- 1/2 cup low sodium fat free chicken broth
- 3 garlic cloves (chopped finely)
- 1 tsp. Mexican oregano (dried)
- 3 chipotles in adobo (chopped, more for additional heat)
- cilantro (chopped for garnish, optional)
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Directions
- In a large bowl, combine ground meat, bread crumbs, Milk, eggs, chili powder, garlic powder and ½ teaspoon of the salt and cumin. Roll into 1 tablespoon sized balls.
- Heat 1 tablespoon of oil in a large skillet. Brown meatballs on each side in batches if necessary. Don't overcrowd.
- Spray a slow cooker with non-stick cooking spray. Stir in tomatoes, chipotle peppers, broth, garlic, oregano and remaining ½ teaspoon salt and cumin. Add meatballs and cook on high for 3 hours. Stir in chopped cilantro prior to serving
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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