MEXICAN LASAGNA Recipe | Yummly
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Troy Johnson: "It was really good - not too spicy and had loads…" Read More
12Ingredients
80Minutes
350Calories
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Ingredients

US|METRIC
10 SERVINGS
  • lean ground beef (2 lbs. 93%)
  • 16 ounces refried beans
  • 4 ounces chopped green chilies
  • 1 package taco seasoning (or Homemade Taco Seasoning)
  • 16 ounces shredded Colby Jack cheese (divided)
  • 16 ounces lasagna noodles (uncooked)
  • 24 ounces chunky salsa (jar [url href=”http://www.pacefoods.com/?pd=yes” target=”_blank” title=”pace, ”]Pace[/url] mild or medium chunky salsa, divided use)
  • 2 cups water (see note below)
  • 16 ounces sour cream
  • 2.25 ounces ripe olives (can sliced, drained)
  • 3 green onions (chopped)
  • 3 Roma tomatoes (small, chopped)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium1210mg50%
    Potassium570mg16%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A30%
    Vitamin C60%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Troy Johnson 9 months ago
    It was really good - not too spicy and had loads of compliments from family. It is now their new favorite lasagna...
    Baker a year ago
    Made this for all of my family and it was a hit!

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