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Ingredients
US|METRIC
15 SERVINGS
- 32 oz. creamed corn (do not drain)
- 33 oz. Mexicali corn (drained or 3 14-oz. cans Fiesta corn, drained)
- 2 sticks butter (real, melted)
- 2 cups sour cream
- 2 beaten eggs
- 2 pkg. Jiffy Corn Muffin Mix
- 1 can diced green chilies (undrained)
- 3 dashes hot sauce
- 3 dashes green Tabasco sauce
- 1 Tbsp. minced onions (dehydrated)
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