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Ingredients
US|METRIC
6 SERVINGS
- 1 cornbread (recipe)
- 1 1/4 cups corn kernels (frozen)
- 1 cup red bell pepper (chopped)
- 2 cups jack cheese (grated montrerey)
- 3/4 cup sliced scallions (thinly)
- 4 large eggs
- 20 oz. mild enchilada sauce
- 1 1/4 cups vegetable broth
- bread
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2390mg100% |
| Potassium350mg10% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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