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20Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chuck steak (cut into 5cm dice)
- 2 Tbsp. ground cumin
- 2 Tbsp. sweet paprika (ground)
- 2 Tbsp. ground cinnamon
- 2 Tbsp. coconut oil
- 4 cloves garlic (peeled and sliced)
- 2 cups beef stock
- 400 grams chopped tomatoes
- 1 piece orange peel (approx 2x10cm)
- tortilla (optional)
- avocado (optional)
- limes (optional)
- Tabasco (optional)
- 1 cucumber (telegraph, ends trimmed and roughly chopped)
- 60 mL lime juice (approx 1 lime)
- 1/4 cup mint leaves
- 1 cup coriander leaves (and stalks)
- 2 Tbsp. jalapenos
- 1 green apple (peeled and finely diced)
- 1 capsicum (small green, 100g, seeds removed and finely diced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium520mg22% |
| Potassium1880mg54% |
| Protein60g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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