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MEXI CAULIFLOWER RICE STUFFED PEPPERS
SPROUTED KITCHEN18Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bell peppers (ribs removed)
- extra-virgin olive oil (for brushing)
- 2 Tbsp. extra-virgin olive oil (coconut or avocado work too!)
- 2 cloves garlic (minced)
- 1 lb. riced cauliflower (store-bought or from one, medium cauliflower)
- 1 tsp. sea salt
- 2 tsp. chili powder
- 1 Tbsp. cumin
- 1/3 cup prepared salsa
- 5 green onions (chopped)
- 1 1/2 cups black beans (cooked, roughly a can, drained and rinsed)
- 1/3 cup sour cream
- 3/4 cup goat cheese (white cheddar, queso fresco, plus more for serving)
- avocado
- green onion
- limes
- sour cream
- hot sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1280mg53% |
| Potassium1070mg31% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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