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MEE SIAM/ SINGAPOREAN STIR-FRIED RICE NOODLES
WHAT TO COOK TODAY15Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice noodles (dried thin, / bee hoon, soak in cold water for 20 minutes and drain)
- 3 Tbsp. oil (divided)
- 8 oz. large shrimp (peeled and deveined)
- 1 cup bean sprouts
- 15 stalks chives (cut into 2-inch strips)
- 1 lime
- salt (to taste)
- 1 onion (medium size, peeled)
- 5 cloves garlic (peeled)
- 1/2 cup peanuts (chopped)
- 1 cup beans (ground fermented, / tau cheo)
- 2 cups water
- 1 stalk lemon grass
- 7 oz. dried red chili (soaked in water until soft and ground to paste with a bit of water)
- 4 Tbsp. tamarind (mix with ½ cup of warm water to extract the juice)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1630mg47% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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