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rachel pak: "It was delicious! I added the chopped tomatoes th…" Read More
15Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gluten free spaghetti
- 4 medium tomatoes (chopped)
- 25 oz. peeled tomatoes (diced, I used this brand)
- 1 yellow onion (medium, diced)
- 1 Tbsp. extra-virgin olive oil
- 3 cloves garlic (pressed)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano (dried marjoram)
- 1/2 cup olives (kalmatta, pitts removed, slices in half)
- 1 cup chickpeas
- 1 cup kale (dino, stems removed and sliced)
- 1 Tbsp. coconut sugar
- 1/2 tsp. sea salt
- cracked black pepper (fresh)
- red pepper flakes
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium1000mg29% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A120% |
Vitamin C100% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
rachel pak 4 years ago
It was delicious! I added the chopped tomatoes then canned tomatoes to simmer the canned tomatoes down. Also super simple and easy to make!
Melanie Scheepers 8 years ago
Not as much depth of flavor as I expected. I added fresh basil afterwards. Easy to make and in-your-kithen ingredients which is always a plus.