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MAZZAFEGATI, ITALIAN LIVER SAUSAGE
HUNTER, ANGLER, GARDENER, COOK10Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pork liver
- 1 1/2 lb. pork fat
- 3 lb. pork shoulder
- 38 grams kosher salt (about 3 level tablespoons)
- 55 grams pine nuts (about a half cup)
- 30 grams sugar (about 2 level tablespoons)
- 15 grams ground coriander seed (about 2 teaspoons)
- 5 garlic cloves (chopped)
- 5 grams black pepper (about 1 tablespoon)
- 1/2 cup sweet white wine (such as Muscat)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium3260mg136% |
| Potassium1340mg38% |
| Protein75g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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