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claire chouinard: "I give it 5 stars because it’s so yummy and reall…" Read More
6Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
21 SERVINGS
- 2 lb. ground beef (0.9 kg)
- 3 eggs
- 5 1/2 tsp. salt (7 mL)
- 1 tsp. Italian seasoning (5 mL)
- marinara sauce (need half the recipe)
- 3 2/3 cups grated mozzarella cheese (325 mL)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium800mg33% |
| Potassium170mg5% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
claire chouinard 2 years ago
I give it 5 stars because it’s so yummy and really easy to make. Added extra garlic and Italian seasoning. Cut the salt back by 90%. Mixed a bit of freshly grated parm as well.