MAPLE ROASTED BUTTERNUT SQUASH, LEEK AND APPLE

CITRONLIMETTE(1)
Carolyn B.: "Excellent veggie dish! Wonderful flavour and easy…" Read More
9Ingredients
65Minutes
200Calories

Ingredients

US|METRIC
  • 1 butternut squash (small, peeled and chopped)
  • 3 granny smith apples (core and chopped)
  • 2 leeks (cleaned and chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon pure maple syrup
  • 1 teaspoon curry powder
  • 1/2 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
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    NutritionView More

    200Calories
    Sodium25% DV610mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories200Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium650mg19%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars21g42%
    Vitamin A260%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carolyn B. 13 days ago
    Excellent veggie dish! Wonderful flavour and easy to make. I will definitely make this again!

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