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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork belly
- 1 tsp. balsamic vinegar
- 2 tsp. pure maple syrup
- salt
- oil (for the fat on top)
- maple glaze
- 1 cup maple syrup
- juice (a little, from the pork belly)
- 1/2 cup balsamic vinegar
- salt
- brown sugar (OPTIONAL: sprinkle of)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber0g0% |
| Sugars67g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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