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MAPLE APPLE PIE WITH WALNUT CRUMBLE TOPPING
THE SPIFFY COOKIE18Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 refrigerated pie crust (or homemade)
- 3 lb. baking apples (favorite, peeled, cored and uniformly 1/4-inch sliced, I use a peeler/corer/slicer)
- 1/4 cup light brown sugar
- 1/4 cup cornstarch
- 2 Tbsp. maple syrup
- 1 Tbsp. lemon juice
- 1/2 tsp. canela
- 1/4 tsp. grated nutmeg (freshly)
- 1/8 tsp. salt
- 1 egg (lightly beaten, for brushing the bottom crust)
- 1 Tbsp. unsalted butter (cut into cubes)
- 3/4 cup all purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 1/2 tsp. canela
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (cold, cut into cubes)
- 1/2 cup walnuts (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars46g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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