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Description
A tangy tropical dessert that delights the palate. Perfect for summer time meals.
Ingredients
US|METRIC
4 SERVINGS
- 8 scoops Carte D'Or Vanilla Ice Cream (200g/400ml)
- 6 passion fruit (reserving 1 for decoration, optional)
- 300 grams mango (flesh cubed)
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Directions
- Remove the fleshy seeds from the passion fruit.
- Place ½ the mango pieces into 4 dessert dishes
- Top each dish with 2 teaspoons of passion fruit flesh.
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