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MAMA’S BRAISED CHICKEN LEGS ON RICE W/ FRIED CHILI CAPERS
LADY AND PUPS19Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole chicken legs
- 1 Tbsp. canola oil
- 50 grams ginger
- 11 cloves garlic (chopped)
- 4 star anise
- 1 1/2 Tbsp. Sichuan peppercorns
- 3/4 cup soy sauce
- 1/2 cup wine (Chinese shoaxing)
- 1/4 cup dark soy sauce (important for color)
- 3 Tbsp. light brown sugar
- 1 cup unsalted chicken stock
- 1/2 cup brined capers (drained)
- 4 red chilis (~6 small, chopped)
- 1 1/2 Tbsp. canola oil
- 1 1/2 tsp. rice vinegar
- 1/3 tsp. granulated sugar
- steamed rice
- fried eggs (Crispy)
- ground white pepper (for dusting)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium4300mg179% |
| Potassium650mg19% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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