MALAYSIAN-STYLE ROASTED FISH Recipe | Yummly
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MALAYSIAN-STYLE ROASTED FISH

MARION'S KITCHEN
8Ingredients
35Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon vegetable oil
  • 800 grams white fish fillet (skinless)
  • 2 spring onions (scallions, finely sliced)
  • 1 red chilli (long, finely sliced)
  • coconut milk
  • curry paste (Malaysian)
  • spices
  • chilies
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    NutritionView More

    330Calories
    Sodium8% DV180mg
    Fat26% DV17g
    Protein78% DV40g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium180mg8%
    Potassium740mg21%
    Protein40g78%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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