MALAYSIAN-STYLE ROASTED FISH

MARION'S KITCHEN
4Ingredients
35Minutes
300Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 800 grams white fish fillet (skinless)
  • 2 spring onions (scallions, finely sliced)
  • 1 red chilli (long, finely sliced)
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    NutritionView More

    300Calories
    Sodium4% DV105mg
    Fat23% DV15g
    Protein75% DV38g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium105mg4%
    Potassium670mg19%
    Protein38g75%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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