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10Ingredients
20Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. thick cut bacon (or lardon, cut into ½-inch cubes or strips)
- 1 shallot (small, chopped)
- 2 Tbsp. sherry vinegar (good quality, or whatever vinegar you prefer)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
- salt
- freshly ground pepper
- 4 cups frisée (torn, or curly endive, washed and dried)
- 2 large eggs (as fresh as possible)
- gruyère (Optional: shaved, to taste)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1440mg60% |
| Potassium890mg25% |
| Protein24g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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