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Lynne Curry's Prime Rib with Mustard and Herb Butter
FOOD5211Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 oz. unsalted butter (1/2 cup or 1 stick, cut into chunks)
- 6 cloves garlic
- 1/4 cup rosemary leaves (loosely packed fresh)
- 1/4 cup sage leaves (loosely packed fresh)
- 1/4 cup fresh thyme leaves (loosely packed)
- 1/4 cup Dijon mustard
- 1 Tbsp. worcestershire sauce
- kosher salt
- freshly ground black pepper
- 6 lb. beef rib roast (boneless, patted dry)
- 2 Tbsp. olive oil (if needed for searing)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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