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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1/3 cup flour
- 1 Tbsp. chicken bouillon (or 1 cube)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 cups milk
- 3 cups chicken (cooked)
- 1 cup peas (cooked)
- 1 cup carrots (cooked and diced)
- 1 cup potatoes (cooked and diced, or rice, cooked)
- 1 refrigerated piecrust (Pillsbury, uncooked)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1000mg42% |
| Potassium1200mg34% |
| Protein48g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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