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Lychee, Vermicelli Rice Noodles And Edamame Salad
DELICIOUS EVERYDAY16Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams vermicelli rice noodles
- 150 grams edamame beans (steamed and podded)
- 1 1/2 cups coriander leaves
- 1 cup mint leaves
- 1 cucumber (lebanese, halved, and finely sliced)
- 2 celery stalks (finely sliced)
- 3 radishes (finely sliced)
- 1 red onion (finely sliced)
- 1 cup lychees (fresh, halved, seed and skin removed)
- 1/3 cup roasted salted cashews (roughly chopped)
- dressing (CHILI)
- 1/4 cup jam (chilli)
- 1/4 cup lime juice (around 2 limes)
- 1 Tbsp. soy sauce
- 1 tsp. ginger (freshly grated)
- 1 garlic clove (grated)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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