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Description
A luscious tropical treat that is bound to be a party pleaser. Indulgent, distinctive and flavorful, this dessert will have you guests coming back for seconds…
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Ingredients
US|METRIC
2 SERVINGS
- mango (Alphonso)
- lychees (Fresh, : 15-18, peeled and deseeded)
- coconut cream (: 1/4 cup)
- basmati rice (: 3 tbsp, soaked and ground)
- milk (: 2 cups)
- sugar (: 5-6 tbsp, add as per preference as lychees are also sweet)
- cardamom powder (: 1/4 tsp)
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Directions
- Preparing the mango:
- Cut the wedge on top of the mango, and using a slim knife, slowly carve out the seed and pull it out. The inner fruit flesh has to be as intact as possible
- Using a spatula (or the back of a spoon), smoothen the inner walls of the now seedless mango
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