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Ingredients
US|METRIC
1 SERVINGS
- 750 mL sauvignon blanc (bottle)
- 1/2 cup elderflower liqueur (St. Germain)
- 20 oz. lychee (canned, in heavy syrup, drain but reserve syrup)
- 3/4 cup lychee syrup (reserved)
- 2 limes (sliced thin)
- lychee (fresh, to garnish, optional)
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