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Ingredients
US|METRIC
2 SERVINGS
- 255 grams lychee
- 1 inch syrup
- 1/2 cup lychee syrup (canned)
- 1/2 cup soy milk (cold, or rice / almond milk)
- 1/4 cup cold water
- 1/4 cup desiccated coconut
- 2 tsp. maple syrup
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