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Ingredients
US|METRIC
24 SERVINGS
- 200 grams lychees (canned, drained and reserved ½ of the juice)
- 100 grams unsalted butter (softened)
- 75 grams sugar (3.5 + ¼ oz, + 2 Tbsp)
- 2 large eggs
- 75 grams flour (self-raising)
- 25 grams almond flour
- 1/2 tsp. baking powder
- 50 grams sugar (1.5 + ¼ oz)
- 1 Tbsp. water
- 20 grams unsalted butter (diced)
- 2 Tbsp. heavy whipping cream
- 150 mL heavy cream (optional)
- 1 tsp. matcha powder (optional)
- 100 grams lychee (drained canned)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium20mg1% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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