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Luxury Eggs Benedict with Smoked Salmon & Tobiko
ELIZABETH'S KITCHEN DIARY11Ingredients
25Minutes
1040Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 mL distilled white vinegar
- 150 grams unsalted butter
- 2 egg yolks (free range)
- 2 English muffins
- butter
- 100 grams salmon (smoked Shetland)
- 2 free range eggs
- 1 Tbsp. tobiko
- edible flowers (to decorate)
- 100 mL orange juice (freshly squeezed)
- 100 mL champagne
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol640mg213% |
| Sodium430mg18% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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