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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (sliced)
- 1 zucchini (sliced)
- 2 peppers (quartered)
- 1 large red onion (quartered and broken)
- 3 Tbsp. olive oil (1 tbsp per tray)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 8 thyme (springs)
- 4 sprigs rosemary
- 8 cloves garlic (slightly crushed)
- 3 cups cherry tomatoes
- 4 garlic cloves (slightly crushed)
- 1 pinch pepper
- 1 pinch salt
- 1 Tbsp. olive oil
- 2 cans chopped tomatoes
- 2 Tbsp. tomato puree
- 4 Tbsp. olive oil
- 1/3 cup Kalamata olives (pitted & sliced)
- 2 Tbsp. capers
- 4 cups almond milk
- 1/2 cup plain flour
- 1/3 cup olive oil
- 8 Tbsp. nutritional yeast
- 1 pinch salt
- 1 pinch pepper
- 1/2 tsp. nutmeg
- 1 cup spinach (finely chopped)
- 9 lasagne sheets
- 1 cup dairy-free cheese (grated)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium910mg38% |
| Potassium1790mg51% |
| Protein24g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber17g68% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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