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Luscious Lemon, Almond Flour and Olive Oil Cake
FOOD5215Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 large eggs
- 1/2 cup cane sugar (natural)
- 1 lemon (zest of)
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 cup extra virgin olive oil (fruity)
- 1/2 tsp. pure vanilla extract
- 1 cup almond flour
- 1/2 cup millet flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 Tbsp. psyllium husk powder (optional)
- 1 lemon (juice of, about 2 tablespoons)
- 2 Tbsp. honey
- 2 Tbsp. rum (or water)
- powdered sugar (to dust top of cake)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium120mg5% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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