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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (divided)
- 1/2 jar Bertolli Tomato & Basil Sauce
- 1/2 jar bertolli alfredo sauce
- 8 lasagna noodles (uncooked)
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