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Luscious Pear-Maple Syrup Pie
THE EARTHY DELIGHTS BLOG10Ingredients
90Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 pears (small, Forelle or Seckel, or 6 medium pears, Bosc, Anjou, Comice, peeled, halved, and cored)
- 2 pies (crust, recipe follows)
- 3 Tbsp. flour (all-purpose)
- 2 Tbsp. lemon juice (freshly squeezed, we used Meyer lemon juice)
- 1/3 cup maple syrup (Michigan)
- 1 large eggs (mixed with 2 tsp water)
- 2 cups flour (unbleached all-purpose)
- 1/4 tsp. salt
- 2/3 cup unsalted butter (chilled, cut into small pieces)
- 1/2 cup ice water
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium730mg30% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber18g72% |
| Sugars56g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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