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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (finely sliced)
- 4 garlic cloves (smashed)
- 1 leek (cleaned and finely chopped)
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 4 fresh thyme
- 4 fresh thyme
- 1 tsp. dried thyme
- 1 cup red wine
- 1/2 cup soy sauce (or tamiri)
- 1 Tbsp. sugar
- 1/4 tsp. freshly ground black pepper
- 3 1/2 lb. short ribs
- 3 idaho potatoes (peeled and cut in quarters, Optional)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat1290 |
| % DAILY VALUE |
| Total Fat143g220% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2030mg85% |
| Potassium2370mg68% |
| Protein64g |
| Calories from Fat1290 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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