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Ingredients
US|METRIC
12 SERVINGS
- 10 oz. chocolate graham crackers (finely ground using a food processor or manually crushing)
- 8 Tbsp. unsalted butter (melted and cooled *I give a range for the amount because I have found that depending on the humidity, you may need more or less butter)
- 2 cups flour (all-purpose)
- 1 cup unsalted butter (melted and cooled)
- 1/2 cup pecans (finely chopped or food processor processed)
- 1/4 cup granulated white sugar
- 16 oz. cream cheese (ounces packages, softened to room temperature)
- 1 cup granulated white sugar
- 2 Tbsp. lemon juice (fresh squeezed)
- 6.8 oz. instant chocolate pudding mix
- 4 cups milk (you can also do 3 1/2, if you want it slightly thicker)
- 1 tsp. instant coffee powder
- 8 oz. whipped topping (I used Cool Whip you can substitute the same amount whipped cream)
- 1/4 cup semi-sweet chocolate morsels (or more mini)
- finely chopped pecans (sprinkle, on top, this would go if you chose the bottom pecan crust option Optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol110mg37% |
Sodium580mg24% |
Potassium380mg11% |
Protein12g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber4g16% |
Sugars52g |
Vitamin A25% |
Vitamin C4% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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