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Elena Francis: "Wow big hit with everyone! Even with it not looki…" Read More
11Ingredients
90Minutes
310Calories
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Description
Explore this Luscious Four-Layer Pumpkin Cake recipe. Bring together caramel, cream cheese and pecans in this Luscious Four-Layer Pumpkin Cake.
Ingredients
US|METRIC
16 SERVINGS
- 1 pkg. yellow cake mix (2-layer size)
- 15 oz. pumpkin (divided)
- 1/2 cup milk
- 1/3 cup oil
- 4 eggs
- 1 1/2 tsp. pumpkin pie spice (divided)
- 8 oz. PHILADELPHIA Cream Cheese (softened)
- 1 cup powdered sugar
- 1 Cool Whip whipped topping (tub, 8 oz., thawed)
- 1/4 cup caramel ice cream topping
- 1/4 cup chopped pecans
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Directions
- Heat oven to 350°F.
- Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans.
- Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading COOL WHIP mixture between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elena Francis 5 years ago
Wow big hit with everyone! Even with it not looking exactly like picture - always have had trouble cutting layers - who cares it was Delicious!
No leftovers lol!
Mel R 6 years ago
This was a big hit with the family. This cake was easy to make came out moist, light and fluffy and the filling was also light and fluffy. Perfect for fall.