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7Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 1 1/2 eggs
- 2 1/2 Tbsp. butter (softened)
- 1/4 cup sugar
- 3/4 tsp. salt
- 3 cups bread flour
- 2 1/2 tsp. yeast
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Elisabeth Maclaren 4 years ago
It was tender and tasty, but too sweet for me. Next time I’ll use less sugar.
Susan Nelson 4 years ago
haven't sliced it yet. it rose in the bread machine and then fell a little before done baking. smells great. seems light. if it is not delicious i will come back and update.
Peters 5 years ago
Let is sit 20 min before slicing. So soft, slightly sweet and perfect for our tomato sandwiches. Rises extremely tall so would have to cut the loaf in half for the toaster.