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Ingredients
US|METRIC
4 SERVINGS
- 2 free range eggs (medium room temperature, beaten lightly)
- 1/2 cup whole milk (room temperature)
- 1/2 cup butter (melted, room temperature)
- 2 Tbsp. red pesto
- 2 cups grated sharp cheddar cheese
- 1 1/2 cups cherry tomatoes (halved)
- 2.5 oz. pepperoni (chopped)
- 2 scallions (minced)
- 1 tsp. dried oregano
- 2 cups self rising flour
- 4 Tbsp. grated cheddar (additional, to sprinkle on top)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol255mg85% |
| Sodium1700mg71% |
| Potassium440mg13% |
| Protein31g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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