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Lunchbox Bakes - Sundried Tomato + Cream Cheese Muffins
BAKING MAKES THINGS BETTER11Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 5 tsp. baking powder
- 1 Tbsp. sugar
- salt
- freshly ground pepper
- 2 eggs
- 1 cup milk
- 75 grams butter (melted)
- 2 Tbsp. Italian parsley (chopped)
- 125 grams cream cheese (sundried tomato)
- 115 grams cream cheese (mixed with 5-6 chopped sundried tomatoes)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1240mg52% |
| Potassium400mg11% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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