Lunch Crock Coconut Rice and Mango Shrimp

SLOW COOKER GOURMET(1)
Jamie Hester: "Really good but missing something... we couldn't…" Read More
5Ingredients
55Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup rice (instant premium)
  • 1 cup coconut milk
  • 1/2 cup mango (canned diced, with juice)
  • 1/2 teaspoon caribbean jerk seasoning
  • 4 ounces peeled deveined shrimp (frozen, already cooked)
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    NutritionView More

    210Calories
    Sodium1% DV20mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jamie Hester 5 months ago
    Really good but missing something... we couldn't quite figure out what...

    PlanShop