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Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)
KITCHEN CONFIDANTE17Ingredients
3Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork
- 1 1/2 lb. shrimp (21/30, peeled, de-veined and minced, cut lengthwise, then cross-wise, thin)
- 1/2 cup yellow onion (minced)
- 1/2 cup Chinese celery (or the heart of regular celery, cut into thin lengths then finely minced)
- 1/2 cup carrot (minced)
- 7 Tbsp. soy sauce (I like Silver Swan brand soy sauce in this)
- 1 large egg
- 1/2 tsp. kosher salt (to taste)
- freshly ground black pepper (to taste)
- 125 squares spring roll wrappers (I like Spring Home wrappers from TYJ Food in Singapore; they come in 50 count packs)
- peanut oil (for frying)
- 4 Tbsp. rice vinegar
- 2 cups water
- 2 Tbsp. granulated sugar
- 2 Tbsp. ketchup (banana, Jufran brand, found in most Asian markets)
- 1 pinch salt
- 2 Tbsp. cornstarch (heaping)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium2450mg102% |
| Potassium1190mg34% |
| Protein77g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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