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Ingredients
US|METRIC
50 SERVINGS
- 1 pkg. lumpia wrappers (Chinese or Vietnamese spring roll wrappers meant for frying can be used, 25 sheets)
- 2 lb. ground pork
- 5 cloves garlic (peeled and minced)
- 1 inch ginger (peeled and minced)
- 2 Tbsp. soy sauce
- 2 eggs (lightly beaten)
- 3 dashes ground black pepper
- 6 oz. cabbage (thinly sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kay Victoria 4 years ago
I think the filling was bland i would add more seasoning. Also be careful what kind of egg roll wrappers u buy. mine weren’t traditional wrappers and it definitely did not help the recipe