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12Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
25 SERVINGS
- 25 spring roll wrappers
- 1 lb. lean ground pork
- 3 cloves garlic (minced)
- 1 onion (minced)
- 1 medium carrot (peeled and grated)
- 1/2 cup celery (diced into small pieces)
- 2 Tbsp. soy sauce
- 1 egg
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 egg white (for sealing rolls)
- 4 cups canola oil (for frying)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol20mg7% |
Sodium300mg13% |
Potassium110mg3% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A10% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dr. B a year ago
These were good and easy to make. To make them even better, I suggest seasoning your meat for extra flavor.
tastytouche garrett 5 years ago
As a first timer these were easy to make.
Great recipe, will make again.