Lumpia (Filipino Spring Rolls) Recipe | Yummly
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Lumpia (Filipino Spring Rolls)

YUMMY ADDICTION(3)
tastytouche garrett: "As a first timer these were easy to make. Great…" Read More
12Ingredients
60Minutes
430Calories
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Ingredients

US|METRIC
25 SERVINGS
  • 25 spring roll wrappers
  • 1 pound lean ground pork
  • 3 cloves garlic (minced)
  • 1 onion (minced)
  • 1 medium carrot (peeled and grated)
  • 1/2 cup celery (diced into small pieces)
  • 2 tablespoons soy sauce
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg white (for sealing rolls)
  • 4 cups canola oil (for frying)
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    NutritionView More

    430Calories
    Sodium13% DV300mg
    Fat55% DV36g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium300mg13%
    Potassium110mg3%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    As a first timer these were easy to make. Great recipe, will make again.
    Ward 3 years ago
    Great, the flavor was awesome.
    Anabell G. 5 years ago
    Very good spring roll ! Easy to make and great side dish if you're having Chinese meal. Will do this again.

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