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Lumpia - Filipino Shrimp and Pork Egg Rolls
ALLRECIPES12Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
75 SERVINGS
- 1 lb. ground pork
- 1 cup shrimp (finely chopped raw)
- 1/2 cup finely chopped onion
- 1/2 cup carrots (grated)
- 1/4 cup green onions (finely chopped)
- 3 Tbsp. soy sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. monosodium glutamate (MSG, optional)
- 16 oz. spring roll wrappers
- 1 egg white (beaten)
- 1 qt. vegetable oil (for frying)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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