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Ingredients
US|METRIC
4 SERVINGS
- 1 jalapeno pepper (stemmed, seeded, and finely diced)
- 1 lime
- 1 Tbsp. white wine vinegar
- 4 Tbsp. mayonnaise (good)
- 8 mint leaves (finely chopped)
- 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
- 1 pinch cayenne pepper
- 1 lb. lump crab meat (jumbo)
- 2 tomatoes (large ripe, heirloom are good....slice almost 1/2 inch thick, yep, thick.)
- kosher salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium560mg16% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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