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Lumaconi Pasta Stuffed with Slow Cooked Pork Rib Ragu
NOT QUITE NIGELLA13Ingredients
20Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for frying)
- 1 onion (large, peeled and diced)
- 1 large carrot (peeled and diced)
- 1 stick celery (diced)
- 3 cloves garlic (peeled and diced)
- 500 grams pork ribs
- 400 grams diced tomatoes (tins)
- 1/2 cup tomato paste
- 1/2 cup red wine (or white)
- 3 bay leaves
- 500 grams Lumaconi pasta
- cheese
- basil
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium440mg18% |
Potassium1310mg37% |
Protein40g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A90% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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