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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (third of a)
- 100 grams chickpeas
- 1 red onion
- 50 grams sun dried tomatoes
- 100 grams feta cheese
- fresh mint (a handful of finely cut)
- spices (for the butternut: salt, pepper, rosemary, nutmeg, and some olive oil)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium620mg26% |
| Potassium970mg28% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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