Directions

1. In 4-quart saucepot, cover potatoes and Bouillon Cube with water. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.
2. In large bowl, combine cooled potatoes with Hellmann's® or Best Foods® Real Mayonnaise. Serve chilled or at room temperature. Garnish with parsley and black pepper.