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Ingredients
US|METRIC
4 SERVINGS
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 box instant vanilla pudding mix
- 1/2 cup sour cream (or plain yogurt, I used light sour cream)
- 1 drop food coloring (Green decorating paste, will work, just won’t be as bright green I used quite a bit of the regular food coloring to get that nice green color)
- cream cheese frosting (see recipe below)
- 8 oz. cream cheese (at room temperature)
- 1/4 cup butter (1/2 stick at room temperature)
- 4 cups powdered sugar (sifted, You can decrease this amount if you don’t care about it being as stiff for piping)
- 1 tsp. vanilla
- 1/2 cup butter (room temperature)
- 1/2 cup vegetable shortening
- 3 cups powder sugar
- 2 tsp. vanilla extract
- 3 oz. heavy whipping cream
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